Pale straw color with green hues. Invigorating fragrance of passion fruit, black currant, grapefruit, gooseberry and nettles with refreshing mineral foundation shades. Fresh, with hints of blackcurrant and grapefruit taste. Pleasant mineral shades lead to a long protracted finale.
Fruit was sourced from several vineyards within different sub-regions throughout Marlborough, including the classic Rapaura area, lower Wairau and the Brancott Valley. The fruit was carefully monitored throughout maturity and was harvested upon reaching optimum flavour development and ripeness. Transported to the winery with haste and pressed off with minimal skin contact, the resulting juice was cool fermented in stainless steel to retain freshness and zing.
Pruned using three or four cane vertical shoot positioning. Each vineyard’s yield is managed appropriately and is dependent upon the ability to ripen clean, quality grapes to their desired flavour spectrum.
Enjoy it on its own or with seafood or chicken served with grilled vegetables or fresh salad. This wine is suitable for vegans and vegetarians.